We don't make chocolate chip cookies -- no sugar cookies, either. When we opened four years ago we wanted to make the best gluten free cookie out there.
We sell hundreds per week at the Saturday Morning Market in St. Petersburg, Florida and in area coffee shops. So, we figured that we should share with our friends online.
The Breakfast Cookie is full of gluten free rolled oats, raisins, almonds, plus a bit of chocolate and caramel. This cookie is delicious on its own, or even broken up in some vanilla yogurt.
Each cookie is hand made in our commercial kitchen and comes in at about 3.25 oz. (100 grams). The cookies and can be frozen up to 90 days and still taste fresh.